ABOUT US

The Feastery cooks up multiple food concepts in one location

The Feastery is a new take on meal pick-up and delivery. Customers can get any combination of our kick-ass concepts all in one order. All the food is prepared in one location so customers get their food fast and fresh from a dedicated delivery driver. Or, they can pick it up.

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Deli Delights and Salads

In the mood for a sammi or a wrap? Maybe a made-to-order salad? We have fresh meats, cheeses, and produce — locally sourced when possible — to build you your favorite deli-delight. (Vegan, vegetarian, and gluten-free options)

Chicken & Fixins

Whether you want it lean and roasted or crispy and fried, served on a toasty bun or with a side of smashed potatoes, we’ve got your chicken cravings covered! (Gluten free options)

Asian and Sushi

Have a favorite Chinese dish? In the mood for Pho? How about a custom-built bowl? Our rolls and sushi are fresh and made to order! (Vegan, vegetarian, and gluten-free options)

South of the Border

Mix and match a tempting variety of street tacos and burritos or build a custom combo from our selection of a-la-carte options and your choice of sides. (Vegan, vegetarian, and gluten-free options)

Burgers and Dogs

Juicy burgers with tempting toppings and a variety of sausages and dogs. The menu is rounded out by elevated favorites such as truffle fries and sweet potato tots! (Vegan, vegetarian, and gluten-free options)

Barbecue and Sides

A selection of tender ribs, juicy brisket, smoked chicken, or sausages with your choice of sauces and traditional sides. (Gluten-free options)

Pizza and Authentic Italian

Deep dish or thin crust with your choice of a variety of toppings. Rather have pasta? We offer all the traditional favorites! (Vegan, vegetarian, and gluten-free options)

Meal Kits and Custom Plans

Our West Slope Meal Kits source ingredients locally when possible and always minimize packaging. Trying to stick to particular diet or eating style? We can customize your kit to comply with a diet (e.g., South Beach, Atkins, Weight Watchers) or a specific eating style (e.g., vegetarian, vegan, Mediterranean, gluten-free, paleo). Contact us to discuss your needs.

Groceries

Need a gallon of milk for breakfast but don’t have time to run to the grocery store? We’ve got you covered. You can order from our list of grocery basics and have it delivered with your family’s dinner, or get them on their own.

Interested in being an investor?

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Meet Our Team

Steve Harris
Steve Harris

President/CEO

Steve Harris is a highly accomplished restaurant technology expert with more than 40 years of verifiable success in restaurant operations, emerging restaurant technology, and hospitality consulting.

Laura High

VP Marketing/Communications

Laura High is a freelance writer and editor based in Denver, Colorado. She has written about diets, nutrition, and exercise and developed recipes and the accompanying photography for the website YourCareEverywhere.com.

Steve Harris
Laura High

VP Marketing/Communications

Laura High is a freelance writer and editor based in Denver, Colorado. She has written about diets, nutrition, and exercise and developed recipes and the accompanying photography for the website YourCareEverywhere.com.

our blog

Latest News & Insights

New York Passes Sweeping Bills to Improve Conditions for Delivery Workers
September 25, 2021
New York Passes Sweeping Bills to Improve Conditions for Delivery Workers

Since the beginning of the pandemic, food delivery workers on bikes have become even more ubiquitous features of the New York City streetscape, earning low wages and often braving horrendous weather, hazardous streets and the threat of robbery to bring people their takeout orders at all hours of the day.

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Why the ghost kitchen of the future could be vertical
September 25, 2021
Why the ghost kitchen of the future could be vertical

In many ways, Indianapolis-based ClusterTruck is the prototypical ghost kitchen. It has no dining room or storefront, and its food is available for delivery only. But ClusterTruck is different in one important way. The company, which launched in 2016, has the distinction of being the only fully integrated ghost restaurant in the U.S

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Restaurant Delivery Is Still Stuck in Limbo
September 23, 2021
Restaurant Delivery Is Still Stuck in Limbo

This last year and a half has given us plenty of moments to ask if we’re living in some bizarro version of purgatory, and I’m here to say that we are. The entire restaurant delivery industry will remain in limbo as long as the economic model relies on the countless inefficiencies of automobiles—and we should collectively be doing more to move beyond this petrol-based ball and chain.

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We know our food delivery model can change lives for the better, and we’re passionately driving it forward. If you feel the same, reach out. We’d love to hear from you!

The Feastery

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